Knowledge for Well-being


大澤 俊彦


大澤 俊彦 (おおさわ としひこ)


  • ヘルスフードサイエンス
  • 食生活と健康
  • 栄養と代謝




  • 昭和49年オーストラリア国立大学リサーチフェロー
  • 昭和53年名古屋大学農学部助手、その後、助教授を経て平成7年同大学教授
  • 22年名古屋大学名誉教授(その間、カリフォルニア大学デービス校環境毒性学部客員教授を兼任)
  • 22年愛知学院大学心身科学部教授
  • 30年愛知学院大学心身科学部特任教授
  • 30年人間総合科学大学特任教授 現在に至る





Kazumura K, Takeuchi K, Hara A, Miwa T, Hattori M, Wu Y, Morishita N, Tsuchiya H, Osawa T. Rapid on-site dual optical system to measure specific reactive oxygen species (O2-• and OCl-) in a tiny droplet of whole blood, PLos ONE, 0200573 (2018).

Natsume M, Ishikawa H, Kawabe Y, Watanabe T, Osawa T, Effects of dark chocolate intake on Physical Functions in Japanese subjects、Advances in Clinical and Translational Research, Vol.2, Issue 3, 100012 (2018).

Tochio T, Ueno Y, Kitaura Y, Shinohara M, Kadota Y, Minoda K, Shimomura Y and Osawa T, Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse Liver, Foods 8(2), 69; 8020069 (2019)

Niwa T, Yokoyama S, Mochiduki M and Osawa T, Curcumin metabolism by human intestinal bacteria in vivo, J. Functional Foods, 61, 103463 (2019)

Yokoyama S, Kodera M, Hirai A, Nakada M, Ueno Y and Osawa T, Red clover (Trifolium practanse L.) sprout prevents metabolic syndrome, J. Nutrit. Sci. Vitaminol., 66, 48-53 (2020)

Yokoyama S, Kodera M, Hirai A, Nakada M, Ueno Y, Osawa T.  Benzyl isothiocyanate produced by garden cress (Lepidium sativum) prevents accumulation of hepatic lipids. J Nutr Sci Vitaminol, 66, 481-487 (2020)

Niwa T, Yokoyama S, Mochizuki M, Osawa T, Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro. Biol. Pharm. Bull., 44, 136-139 (2021)

Masuda T, Ino Y, Hirai A, Okamura A, Ishikawa H, Yokoyama S, Osawa T, Effects of isoflavone-rich red clover extract on blood glucose level: a randomized, double-blind, placebo-controllled trial, J Food Sci., 86, 1393-1399 (2021).

Kazumura K, Takeuchi K, Hatano1Y, Hara A, Miwa T, Hattori M, Kondo F, Morishita N, Tsuchiya H, Osawa T, Correlation between human health and reactive oxygen species produced in blood: a long term chemiluminescence and fuorescence analysis, Scientifc Reports , 11:14545 (2021)

Niwa T, Yokoyama S, Mochizuki, S, Osawa T, In Vitro Production of Optically Active Octahydrocurcumin by Human Intestinal Bacterium, Pharm. Bull. 45, 1–5 (2022)


日本農芸化学会 日本栄養・食糧学会 日本食品科学工学会 日本酸化ストレス学会